Line your baking sheet with parchment paper to keep the cookies from sticking, and to make cleaning up easier!.This will dry out the cookie a little bit more and give it that nice crunchy texture. Make your oatmeal cookies more crunchy by leaving them in the oven slightly longer than usual.If your cookies are spreading too much, try adding a few tablespoons of all purpose flour to your dough, and refrigerating your dough for 20-30 minutes.You can also use dark chocolate chips for a less sweet flavor, and butterscotch or white chocolate chips for even more sweetness. Add ½ cup of semisweet chocolate chips for oatmeal chocolate chip cookies.This makes sure everything gets mixed evenly, and you’ll have much better results for it. One of the best tips to make tasty cookies is to mix your dry ingredients together before mixing everything else in. If you also use an ice cream scoop it will help to make each cookie the same size. Mix-ins are an easy way to take a base recipe and make Christmas baking much easier.Īssemble a double or triple batch and add different mix-ins after you separate the batter into different bowls and you’ve significantly cut down cookie prep times!Īs far as desserts go, these definitely disappear the fastest. These can also be made these with dried cranberries and butterscotch chips, and they’re always popular. You can add any seasonal spices you’d like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Bake 12 to 15 minutes depending on desired crispiness.Oatmeal Raisin Cookies are soft and chewy and full of buttery rich flavors! This cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. Space each cookie at least two inches apart. Use a small cookie scoop to gather two teaspoons of dough for each cookie and place on the lined cookie sheets. Next, add the oats, raisins and coconut then stir or use the hand mixer to incorporate into the cookie dough. Next, add the flour mixture (one cup at a time) to the sugar mixture and beat well to combine with each addition until all of the flour is incorporated. Step 2: In a small bowl mix together the flour and spices with a whisk. Finally, beat in the vanilla to mix well. Next, add the eggs, one at a time and mix well after each addition. Step 1: In a large mixing bowl, cream together the butter and sugars until light and fluffy using a hand mixer. Preheat oven to 375☏ (190☌) and line your baking sheets with parchment paper and set aside. How Do You Make Oatmeal Raisin Cookies? It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Coconut flakes! AH HA! Since them I’ve added coconut flakes to my oatmeal raisin cookies. HaHa! Luckily, it wasn’t too difficult for me to spot what I was looking for. Really! If I’d had a microscope I would’ve had that cookie under it studying the thing. So….I got my face all in a cookie one day after I took a bite. I love the oatmeal raisin cookies of this particular restaurant and tried to figure out why I was so drawn to these cookies. If you’re early enough they have oatmeal raisin. There’s a popular sandwich restaurant, I’m sure you all have heard of it, and they also sell cookies. Perhaps you’re wondering why I add coconut flakes? Well, let me tell you the reason. It really adds something special to these cookies. What ingredients do you need for oatmeal raisin cookies? Here’s what you’ll need to bake up a delicious batch of these classic cookies: Butter, sugar (granulated and brown), eggs, vanilla, flour, spices (cinnamon, nutmeg and cloves), old fashioned oats (quick cooking will work fine too), raisins, and sweetened coconut flakes.ĭid you catch my “secret” ingredient? Yes, coconut flakes! It may seem unusual but trust me on this.
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